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(At this point, the strata can be baked immediately or covered and refrigerated overnight.)īake for about 50 minutes, or until the strata is puffed, firmly set, and golden brown. What Is Strata Made Of The basic must-have ingredients for a strata include: Eggs, milk, bread, and salt. Swirl a butter knife through the top layers of cheese and jam to create a decorative design. Arrange remaining bread in a layer, then repeat process with custard, goat cheese filling, and jam. To this add the mushroom-onion-thyme mixture and bacon crumbles if using. In a large bowl, add the toasted cubed bread.
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Drop half of filling over bread in large spoonfuls, gently spreading it out with the back of the spoon. In a medium bowl, whisk eggs, milk, sour cream, salt and pepper. sugar in a large bowl until soft and fluffy, about 1 minute. To make filling, use a handheld or stand mixer to beat together goat cheese, cream cheese, butter, remaining egg, and remaining 2 Tbsp. Pour half of custard over bread in dish, letting it soak in thoroughly. sugar, vanilla, nutmeg, and salt and whisk again. In a large bowl, whisk together 5 eggs, then add milk, cream, 2 Tbsp. This filling is vegetarian and has caramelized onions, mushrooms and spinach. This one has sausage, caramelized onions and spinach.
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#BREAKFAST STRATA PLUS#
Arrange half the bread in dish, overlapping and wedging pieces to cover the bottom. Breakfast strata step by step Basic Ingredients: bread, eggs, milk/cream, Dijon, salt, pepper, nutmeg, thyme, cheeses plus 2-3 fillings of your choice Cook or prepare fillings you like. Lightly grease a 9" x 13" baking dish with cooking spray. 1 loaf day-old challah or similar egg bread (about 1 pound), halved lengthwise and cut into ½-thick slices.Make brunch a leisurely affair with casseroles you can assemble the night before and bake the next day-after sleeping in.